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Taco Soup

(Ideal slow-cooker size: 3 1/2- or 4-quart)

Course Main Course
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6 people
Calories 260 kcal

Ingredients

Soup

  • 1 lb ground beef or ground turkey extra-lean
  • 1 medium-sized onion chopped
  • 1 medium-sized green bell pepper chopped
  • 1 envelope dry taco seasoning
  • 4 1/2 cups beef broth
  • 1 cup chunky salsa
  • 1 16-oz can corn drained
  • 1 16-oz can black beans drained and rinsed

Toppings

  • 3/4 cup lettuce shredded
  • 6 Tbsp fresh tomato chopped
  • 6 Tbsp cheddar cheese shredded
  • 1/4 cup green onion or chives chopped
  • 1/4 cup sour cream or plain yogurt
  • baked tortilla chips or corn chips

Instructions

  1. Brown meat with onion in non-stick skillet. Drain.

  2. Combine all soup ingredients in crock pot.

  3. Cover. Cook on low for 6-8 hours.

  4. Serve with your choice of toppings.